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Stuffed artichoke bottoms - Taste of Beirut
Certain kitchen jobs are just not fun: Like plucking artichokes. Fortunately, the bottoms are available in all Middle-Eastern shops in the US or Canada and in every supermarket in Lebanon. These are filled with a spinach custard; baked and topped with a slice of hard-boiled egg; it would be great too with a poached...Read More »
Joumana Accad