tasteofbeirut.com
Swiss Chard cake - Taste of Beirut
This is a recipe from Lebanese chef Marlene Mattar. I am Lebanese-born, which means that I love stuffed grape leaves. I hate stringy, rubbery, stuffed grape leaves. I am appalled at restaurants that are not ashamed to sell them to their customers. They should know better! In Lebanese cuisine, grape leaves are picked when...Read More »
Joumana Accad