cake

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Mother’s Day cake

Mother’s Day falls on different dates in Lebanon and the US. I have finally caught-up with it in May (it takes place in March in Lebanon) Roses are in full bloom here, the kind that people make rosewater from (called ward joury).

I had pulled-up at a gas station  in Dallas and as I lowered […]

By |May 10th, 2014|Sweets|9 Comments
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Popcorn cake

It is amazing how homesickness manifests itself by reaching out for certain foods; both my daughter and I have our popcorn cravings and she also managed to single out the best Lebanese brand for peanut butter. She was doubtful first when I told her of my idea; after all, popcorn is supposed to be […]

By |March 28th, 2014|Sweets|12 Comments
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Saint Sarkis cake (vegan)

 

 We can all agree that food is a lot more fun and interesting when it comes along with a story. This cake was posted by my facebook friend Annie Vas with the story that it is to celebrate Saint Sarkis, a patron saint for the Armenian community in Lebanon; I was intrigued, especially after […]

By |January 25th, 2013|Sweets|21 Comments
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Pear cake (Joêl Robuchon)

 

This cake is from  Les Dimanches de Joêl Robuchon which presumably contain a few of the celebrated chef’s favorite recipes. We had a glut of pears this year and to be honest, they were not that great.  I’d feel forlorn looking at them day after day, as some would develop black spots and end […]

By |December 3rd, 2012|Sweets|15 Comments
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Flan-Cake

 

This flan-cake is from  a best-selling cookbook here in Lebanon called Anahid’s gourmet cooking; this cake had made the rounds of the foodie circles  a few years back but  reading the recipe I was doubtful that it would work:  Pour the custard in the pan, then  pour the cake batter on top of the custard, […]

By |November 23rd, 2012|Sweets|15 Comments
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Date cake with milk sauce

 

I love dates and I never tire of them; here in Beirut one finds in all the pastry shops (especially now during Ramadan) dates stuffed with all sorts of goodies and beautifully packaged for gift-giving. This cake is a great way to use leftover dates; you simply chop them up and cook them in […]

By |July 23rd, 2012|Sweets|19 Comments
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Retro cake

 

 

I guess everyone has their own personal notion of what a retro cake is. A retro cake, to me, is the one my mother used to serve when she had her girlfriends over for the purpose of playing bridge or gossiping. Personally, out of the two activities I find gossiping to be  a lot […]

By |March 24th, 2012|Sweets|20 Comments
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Orange/chocolate cake

 

You may feel the same way: When the weather gets cold and dreary, nothing beats a nice fragrant cake with a pot of steaming tea or coffee. Especially if the cake in question is fairly easy to put together. Once the ingredients are rounded up, this one takes minutes to make. 

INGREDIENTS: 2 loaf cakes 

4 […]

By |January 9th, 2012|Sweets|26 Comments
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Rum cake (Baba au rhum)

 

Whether it was due to the French presence in Lebanon or other factors, the fact remains that the Lebanese remain strongly influenced by French culture, including (especially) French food and French pastries. Every neighborhood boasts at least one pastry shop offering croissants, éclairs, mille-feuilles, babas, petits-fours and sablés.

A baba au rhum seems like […]

By |December 18th, 2011|Sweets|26 Comments
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Pumpkin bread

 
Happy Thanksgiving!
This recipe was extracted from Roland Mesnier’s Dessert University. Roland Mesnier, a French native, was the Executive Pastry Chef at the White House for twenty-five years and fed the likes of President Carter, Reagan, Bush, Clinton and others.

Well if it was good enough for them, it should be good enough for us too!

This […]

By |November 23rd, 2011|Sweets|17 Comments