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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: caramel
Bread Pudding (Aysh al-Saraya)
Translated into English, this dessert is called: Bread of the Sultan’s palace or seraglio. The sultan referred to is the Turkish one, from the Ottoman period and the seraglio is a reference to the harem’s quarters. I am told that this dish is Lebanese which makes sense considering Lebanon was under Ottoman rule for four [...]
27 Comments 
Cupidons (chocolate/honey caramels)