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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: chicken, white meat
Iraqi-Jewish chicken and rice (Tibeat)
A dish in Nawal Nasrallah’s Delights from the Garden of Eden listed as an Iraqi-Jewish traditional meal served on the Sabbath in Baghdad and cooked in a tannour. The tannour was a wood-fired communal oven; it is still being used in some rural areas in Lebanon today to make bread. The chicken and rice [...]
25 Comments Persian chicken and butternut stew (Khoresh)
Living in Los Angeles and Orange County allowed me to meet and befriend Persians and fall in love with Persian cuisine. It is a refined and exquisite cuisine and one from which there is much to learn. The easiest introduction to Persian cuisine is through the rich and varied khoresh or stews. Just as in [...]
13 Comments 
Mouloukhieh (Jew’s mallow soup)