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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
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Tag Archives: chocolate
Chocolate molten puddings
I was leafing through a Donna Hay magazine and saw: “Make & Freeze”, molten chocolate puddings. Now that’s a concept that really hits the spot! Do you ever find yourself wishing you could have something chocolat-y, and resorting to a mediocre candy bar as the only available option? The idea is to make these [...]
18 Comments Desert rose (Rose des sables)
Growing up I was fascinated with a beautiful rock that was on display on a glass shelf at home; my mother had brought it back from one of her trips; it had fine pointed edges and it was called rose des sables (desert rose). It looked like a rose made of stiff sand. I [...]
6 Comments Rose and chocolate shake
This is a simple shake, part dark chocolate, part rose ice-cream; no need to make your own rose ice-cream, just add some rose syrup to vanilla ice-cream until the taste feels right to you; I also added some rose petal jam which is usually available in any Middle-Eastern store. Question: Why does’n't milk shake become [...]
21 Comments Flourless black forest cupcake
Beirut is not lacking in fine pastry shops; quite the contrary, I can list several that rival Paris best pâtisseries (there is even a Ladurée shop in Beirut for macarons), not counting my friendAnne-Marie‘s yummy creations. As a side note, the reason Lebanon has such a strong French influence is not because it was a [...]
24 Comments 






Egg in chocolate cream