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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Foodbuzz ]
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Tag Archives: cilantro
Taro root with spinach, chick peas and cilantro pesto
Taro root is a vegetable that is commonly used in Lebanon, especially during Lent. It is cultivated locally and known as kolkass; I know from my Egyptian friend Phoebe that the Egyptians love it too; in fact, when I stopped by the Palestinian grocer I found bags of Taro root in the freezer imported from [...]
28 Comments Fava bean and yogurt stew over Basmati rice
In the Near East, everybody is crazy about fava beans; it’s my mother’s favorite dish. In our family, fava beans were made in a yogurt-based stew with lamb shanks. I grabbed a bag of frozen fava beans from the Palestinian grocer; these are imported from Egypt ( fava beans are a staple food in Egypt). [...]
25 Comments 

Spaghetti with yogurt and cilantro pesto sauce (Ma’acaroni bel-laban)