crêpes

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  Dogs and crêpes

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  Poached eggs on artichoke bottoms in a sage pesto

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  Charlotte of couscous and zucchini

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  Dilled purses with carrot coins (Ejjet al Shomar w jazar)

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  Potato stuffed with peppers and egg (Shakshouka)

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  Zucchini Fritters (Ejjeh Koossa)