Tag Archives: drink

Yogurt drink (Ayran)

I posted this image on the blog’s Facebook page, just to see how many people would respond to it. Initially I thought it was only an Eastern Mediterranean (Turkey) and  Middle-Eastern drink; turns out it is popular in Pakistan, Afghanistan, Azerbaijan, even in parts of China. In Lebanon, it is called ayran and most people  buy it […]
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Carob juice (Sharab al-kharroub)

The Holy Month of Ramadan is just around the corner. Normally during that time, stores in Beirut ( Middle-Eastern ones in the US and Canada) fill-up with traditional juices, such as tamarind, jellab, amardeen (apricot), all known to be hearty and nutritious. There were a couple of carob trees in the orchard and Salah (gentleman farmer) started […]
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Hibiscus tea (Sharab Karkadé)

A delicious drink made from dried hibiscus flowers. I was gifted with a bunch from my gentleman-farmer friend Salah from Egypt. The taste is tangy and fruity, similar to cranberry flavor. I like to sweeten it and I drink it almost every day, either hot or cold.  Hibiscus tea is supposed to be very healthy […]
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Seville orange syrup (sharab al-busfeyr)

This delicious syrup is made with the juice of Seville oranges (busfeyr) and sugar. Now is the season for these types of oranges, which are prized in Lebanon (and the Eastern Mediterranean in general) for their sweet and sour flavor. Their season is short, so folks would either freeze their juice or make this syrup […]
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Mulberry drink (Sharab el-toot)

In the mountains, the rules are different; barter, for instance, is still practiced. Our mulberry tree mysteriously refused to give us any fruit for ten years on; our neighbor has the tree that keeps on giving; we help ourselves and she gets our peaches and eggplants (and cucumbers, etc). Her mother, an energetic 89-year-old, climbs […]
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