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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
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Tag Archives: drink
Acorn coffee (Ahwet balloot)
It has been my privilege to befriend Philippe and Saidé, people I consider Salt of the Earth: Seasoned farmers (for generations) in the Lebanese mountains. They raised six beautiful children, all grown and gone to live an urban life in Beirut or in North America. Here they are, left with an intimate knowledge of nature and [...]
19 Comments Nettle tea (Chai korrass)
Nettle is a wild herb that stings; it grows everywhere and people pretty much leave it alone. It has however extraordinary properties and in the Shouf region in Lebanon, people forage it and make a distilled water with the leaves to drink as a tea with some hot water and a sweetener. Taste is like [...]
1 Comment Rose and chocolate shake
This is a simple shake, part dark chocolate, part rose ice-cream; no need to make your own rose ice-cream, just add some rose syrup to vanilla ice-cream until the taste feels right to you; I also added some rose petal jam which is usually available in any Middle-Eastern store. Question: Why does’n't milk shake become [...]
21 Comments Sumac lemonade
The mysterious plant was indeed sumac, a Godsend for our forefathers and mothers who needed a lemony taste in their dishes but could not access lemons (either due to seasonal lack of availability or because they did not live in the coastal areas where citrus is grown). Sumac is dried and ground into a powder [...]
29 Comments 






Dried lime tea (Chai noomi Basra)