Tag Archives: drink

Hibiscus tea (Sharab Karkadé)

A delicious drink made from dried hibiscus flowers. I was gifted with a bunch from my gentleman-farmer friend Salah from Egypt. The taste is tangy and fruity, similar to cranberry flavor. I like to sweeten it and I drink it almost every day, either hot or cold.  Hibiscus tea is supposed to be very healthy […]
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Seville orange syrup (sharab al-busfeyr)

This delicious syrup is made with the juice of Seville oranges (busfeyr) and sugar. Now is the season for these types of oranges, which are prized in Lebanon (and the Eastern Mediterranean in general) for their sweet and sour flavor. Their season is short, so folks would either freeze their juice or make this syrup […]
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Mulberry drink (Sharab el-toot)

In the mountains, the rules are different; barter, for instance, is still practiced. Our mulberry tree mysteriously refused to give us any fruit for ten years on; our neighbor has the tree that keeps on giving; we help ourselves and she gets our peaches and eggplants (and cucumbers, etc). Her mother, an energetic 89-year-old, climbs […]
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Dried lime tea (Chai noomi Basra)

This infusion is popular in Iraq; it is made by seeding the noomi Basra or dried limes and simmering the peels in water for 15 to 30 minutes; drain and sweeten. Apparently it helps with tummy aches and digestive issues.  I did not have the patience of seeding the limes, I simply poked each in […]
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Acorn coffee (Ahwet balloot)

  It has been my privilege to befriend Philippe and Saidé, people I consider Salt of the Earth: Seasoned farmers (for generations) in the Lebanese mountains.  They  raised six beautiful children, all grown and gone to live an urban life in Beirut or in North America. Here they are,  left with an intimate knowledge of nature and […]
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