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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: eggs, omelettes, crêpes
Cheese puffs with halloumi and zaatar
That’s another appetizer that will disappear in minutes and that you can prepare in advance; bake it 30 minutes before you start serving drinks so they will be piping hot or reheat if you like to do the job ahead; this is a Lebanese version of the French gougères, those mini-choux puffs with gruyère or [...]
51 Comments Pan Bagnat
There is a French proverb I like: Qui se ressemble, s’assemble. (Birds of a feather flock together) All of the French friends I have in the US are from the South, in particular the city of Nice. Coincidence? I guess we have much in common. The mediterranean, for one, the cuisine, the landscape, the outlook [...]
59 Comments 
Fish loaf with smoked salmon and basil