Tag Archives: garlic

Wings Lebanese-style

Do you know what distinguishes a Lebanese home kitchen? The whiff of fried garlic and cilantro, that’s what. Chicken wings get the garlic and cilantro treatment with the addition of a squeeze of fresh lemon juice the last couple of minutes of cooking. INGREDIENTS: 2 to 4 servings 1 pound of chicken wings (not deboned) [...]
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Lebanese vegan mayo

This is a great mayo, minus the eggs, that can be prepared several days ahead for a BBQ. It consists of garlic, potato, oil and a dash of salt. If you like mayo, but hate the thought of  raw eggs, this is for you; it has exactly the same texture as mayo, with the added [...]
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Potato hummus with lamb

This should conclude my hummus week (unless I feel the urge to make yet another hummus mañana); this is a classic potato with tarator (tahini) sauce, except I used (organic) sweet potatoes. The lamb chops are marinated briefly in lemon juice, olive oil, garlic paste, Aleppo pepper and  wild zaatar or thyme. INGREDIENTS: Per potato [...]
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