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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
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Tag Archives: Labneh
Labneh and butternut squash sauce for pasta
This is a very easy sauce to make. The contrast between the sweetness of the squash and the onions and the sour taste of labneh or yogurt is (in my mind) pleasant. The texture is rich and creamy, yet the sauce is light (especially if you make the labneh with fat-free Greek yogurt). INGREDIENTS: [...]
15 Comments Cauliflower cocktail
Sorry, I could not think of a better title. This is a cauliflower “cream” made with steamed (and still a bit crunchy) cauliflower and goat yogurt labneh. You can use Greek yogurt with fine results (and goat cheese if you like the taste), just add a slice of bread to give the cream more body. [...]
22 Comments Labneh mousse with berries
Happy Fourth of July 2011! Enjoy a light and airy mousse made with labneh, either store-bought or homemade; with a medley of berries and a surprise shortbread cookie resting at the bottom of the glass on top of the raspberry sauce. INGREDIENTS: 4 servings 6 ounces of labneh (about 1 cup or 170 g.) Click here [...]
26 Comments Carrot burger
This dish is inspired by an idea from a French-Armenian chef I admire, Sonia Ezgulian. She made the carrot burger and in the middle, shaped a patty with a cooked chicken breast mixed with fromage blanc; I made patties with kafta instead and served it with extra lemon (on the carrots) and dilled labneh [...]
22 Comments 






Olives stuffed with cheese