Tag Archives: Labneh

Cauliflower cocktail

Sorry, I could not think of a better title. This is a cauliflower “cream” made with steamed (and still a bit crunchy) cauliflower and goat yogurt labneh. You can use  Greek yogurt with fine results (and goat cheese if you like the taste), just add a slice of bread to give the cream more body. [...]
22 Comments

Labneh mousse with berries

Happy Fourth of July 2011! Enjoy a light and airy mousse made with labneh, either store-bought or homemade; with a medley of berries and a surprise shortbread cookie resting at the bottom of the glass on top of the raspberry sauce. INGREDIENTS: 4 servings 6 ounces of labneh (about 1 cup or 170 g.) Click here [...]
26 Comments

Carrot burger

  This dish is inspired by an idea from a French-Armenian chef I admire, Sonia Ezgulian. She made the carrot burger and in the middle, shaped a patty with a cooked chicken breast mixed with fromage blanc; I made patties with kafta instead and served it with extra lemon (on the carrots) and dilled labneh [...]
21 Comments