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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Foodbuzz ]
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Tag Archives: lamb shanks
Lamb Shanks with peas and carrots (Yakhnet al-bazella u jazar)
Whenever I meet Lebanese expats I hear them fondly mention the yakhneh (stew) of their mother or grandmother. There is a huge portion of the Lebanese culinary repertoire dedicated to these yakhneh, encompassing every vegetable under the sun and almost always with the same basic formula: a stock made of lamb shanks (or shoulder cuts), [...]
7 Comments Pumpkin Couscous, Moroccan-style
I love to be able to get, in Dallas, Texas, from the comfort of home, a first-hand look at what is going on in Lebanon through satellite channels. This morning, I was watching LBC (Lebanon Broadcast Channel); they have a cooking segment entitled Sofra daymeh and the Chef was demonstrating how to do a [...]
12 Comments 

Kibbeh with citrus sauce (Kibbeh Arnabieh)