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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: lemon
Eggplant dip (M’tabbal)
Will not speak for other expats, but this is the one dish that beckons after arrival. Something about that lemony, silky, garlicky, smokey eggplant cream is all that one needs to feel acclimated once again. INGREDIENTS: 1 large shiny eggplant, about 1 pound 1 lemon 2 cloves of garlic salt 1 tbsp of tahini olive [...]
35 Comments Wings Lebanese-style
Do you know what distinguishes a Lebanese home kitchen? The whiff of fried garlic and cilantro, that’s what. Chicken wings get the garlic and cilantro treatment with the addition of a squeeze of fresh lemon juice the last couple of minutes of cooking. INGREDIENTS: 2 to 4 servings 1 pound of chicken wings (not deboned) [...]
32 Comments 
Red lentil and chard soup