Tag Archives: milk

Rice cream and rosewater jelly with nuts (Moubattaneh)

Kamal Mouzawak was describing a dessert his grandmother used to make, a sort of pudding made of rice and covered with walnuts and syrup. He was getting so lyrical about it, I was fascinated. I was picturing a grandma, wearing a  bun and an apron, stirring and stirring rice in a big pot until it [...]
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Rice pudding West Bekaa-style (Muazzabeh)

Geraniums are very popular in Lebanon; even the most modest home will adorn its doorsteps or balcony with a pot filled with these cheerful flowers; as a kid, I would  secretly pluck  the petals of our potted geraniums with a girlfriend: the idea was to blot  them onto  our 10-year-old lips hoping to wear that [...]
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Mango and milk pudding

Super easy pudding made with mango nectar and milk; just heat up some mango nectar, add some sugar and when it steams add some cornstarch previously diluted in water; a dash of lemon juice is always good with mango otherwise the taste is dull. Milk pudding is a classic one in Lebanese cuisine and is [...]
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