Tag Archives: milk

Butternut and cream pudding (Halwa al-yakteen)

  After Oum Ali, this is another great  dessert from Egypt and Eastern Libya.  A  version of this dessert is explained with step-by-step photos  in an excellent  site for anybody interested in Libyan food and traditions. Another version I found in Lebanese chef Marlene Mattar‘s cookbook, Maedat Marlene. This is a simple dessert: Cook the [...]
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Milk cream (Hariré)

This is a simple milk “cream” that is prepared over the stove in  5 minutes with milk, starch and flavoring. It is similar to the muhallabieh, except here rose water is used (and starch instead of rice flour). It was traditionally consumed for breakfast according to Fayez Aoun, author of 280 recettes de cuisine familiale [...]
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Crêpes with halva sauce (Lezza’qiyate)

These crêpes are from  an ancient recipe  still being made in rural areas in Lebanon, according to Chef Ramzi’s Culinary Heritage of Lebanon (in Rashaya, Rmeish, Akkar and West Bekaa). I have adapted the recipe due to the fact that Chef Ramzi’s recipes are usually for a huge quantity and very succinct; he collected recipes from [...]
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