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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: nuts
Chocolate bites
Ten minutes. No baking is involved, no eggs, minimal measuring, foolproof. The taste of these bites is similar to the Brazilian brigadeiros, but they are a lot easier to make, since there is no cooking of anything (fudgy). This recipe is adapted from Marlene Mattar’s Ma’edat Marlene; she adds melted white chocolate on top in [...]
22 Comments Egyptian bread pudding (Oum Ali)
On the occasion of Eid Al-Fitr, this is a popular and delicious Egyptian pastry called Oum Ali. Oum is the word for mother in Arabic. It is a Middle-Eastern bread pudding, made with phyllo dough or rakakat pastry sheets. The neighborhood Middle-Eastern store had a few boxes of ROKAK, these pastry sheets imported from [...]
24 Comments 
Apple meringue express