Tag Archives: parmesan

Green Risotto with poblano cream and chicken wings

I love Mexican telenovelas! I mean what could be better than watching    Fernando Colunga riding his horse, getting in sword fights and saving his damsel in distress? In Lebanon,  they  are dubbed in Arabic  which spoils the fun, but in the US, you get them in the original version; so,  if you are trying [...]
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Scallops with asparagus for two

I got the idea for the vinaigrette from La Cuisine de Mercotte ; when I moved to France in the seventies, the most incredible food I tasted was a passion fruit sorbet. I wanted to find it in the US, to no avail. Finally, supermarkets started to carry passion fruit, in the exotic fruit section. [...]
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Flatbread with baby artichokes and extra cheese

I saw these adorable baby artichokes at the store and I could not resist! Here is what a little kitchen management can do. I had some man’ooshe dough in the freezer individually wrapped in a plastic bag, so I pulled it out and proceeded to cook the artichokes for my man’ooshe. Of course, one can [...]
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