rice and couscous and other grains

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  Rice pilaf with sujuk

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  Rice pudding with geranium leaves (Muazzabeh)

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  Taro root with spinach

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  Fava bean and yogurt stew over Basmati rice

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  Spinach and rice casserole (Sabanegh be-roz)

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  Red Lentil and Rice soup

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  Eggplant stuffed with rice and herbs

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  Shish Barak(meat dumplings in yogurt sauce)

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  Red lentils and rice casserole (Mujaddara safra)

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  Stuffed Cabbage Leaves (Mehche Malfoof)