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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: rice
Cabbage rolls (Mehshi malfouf)
What tourist brochures fail to mention when advertising the many advantages of Lebanon is that this is the place where self-expression rules. Nowhere is this more evident than on the road. Lebanese drivers favor honking as their favorite method of self-expression; to be awakened at 3:00AM by a honking contest (when your half-conscious mind is [...]
28 Comments Mouloukhieh (Jew’s mallow soup)
To call this dish a soup is misleading; like the Mexican posole it is a grand dish with many components each of which have to be prepared separately. Mouloukhieh is hugely popular in Lebanon and in Egypt and the exact origin of this dish has not been established yet. Suffice it to say that each [...]
27 Comments 
Stuffed onion skins (Salamouni mehshi)