Tag Archives: roquefort

Roquefort and Labneh mousse

I had some leftover Roquefort and I had some labneh in a jar. I had seen a mousse made with Roquefort and cream in ELLE Table (No.67, December 2010 issue); but, hey, I am Lebanese, I eat labneh and I like to play in the kitchen, so that’s what I came up with. P.S: Alice [...]
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Two-flavored sandwiches for Happy Hour

Did you know that a Lebanese man invented the iPOD? The Swatch? Conquered the Seven Summits? These are sandwiches for a cocktail or happy hour. I have two different fillings to propose. One is simply mixing some blue cheese with labneh and the other is a tapénade, or a black olive paste with tuna. These [...]
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