Tag Archives: salad

Fava beans in the stalks with cilantro sauce (Ful akhdar ‘ateh)

Fava beans, pronounced fool in this part of the world, are a much beloved vegetable. They are made into a delicious salad when still young (and their pods still tiny), using the entire stalk. They are stir-fried in a garlic and herb sauce, smothered in olive oil, then boiled till tender. The stalks turn very […]
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Green almonds salad (Salatet al-lowz al-akhdar)

The idea for this salad came from chef and cookbook author Marlene Mattar, one of my favorite Lebanese chefs. I, of course, had to make it my own by adding other ingredients. Her salad includes red leaf lettuce, sliced green almonds, arugula and feta cheese. I added sliced sun-dried tomatoes, purslane instead of arugula, and […]
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Lying tabbouleh (Tabbuleh kezzabeh)

A very talented photographer I met on a job location was telling me about a tabbouleh called lying tabbouleh ( kezzabeh) ;  his grandmother had made it and its remarkable feature is the fact that it does not contain tomatoes. I scrambled for other sources that would mention this tabbouleh;  I found it in Lebanese celebrity chef […]
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Dried fruit salad (Khoshaf)

This used to be the dessert of choice to offer whenever someone dropped by unexpectedly during the Winter season; for one thing, it is extremely easy to prepare, it can last for days in the fridge, it is delicious and nutritious. Paired with a cup of coffee, what could be better? INGREDIENTS: 4 servings 2 […]
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Zaatar salad (salatet zaatar akhdar)

Zaatar comes in many varieties in Lebanon; heard from a couple of sources that the total count was in excess of 133! The one above is called green (akhdar), and gets foraged and used in salads. The equivalent could be wild savory. It is pungent and good with grilled meat as well. Chef Mattar has […]
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