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  • chickpea bites
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Chickpea sweet bites

The landscapes between the county of Nice and Lebanon are strikingly similar; the ingredients used in the respective cuisines are nearly identical; the cuisine is different.  For instance, the way chickpeas are used. In the county of Nice, chickpeas are made into flour and turned into pancakes and savory breads (socca, panisse, crêpes), or made […]

Chickpea sweet bites
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Servings Prep Time
16 servings 40 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
16 servings 40 minutes
Cook Time Passive Time
10 minutes 10 minutes
Chickpea sweet bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
16 servings 40 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
16 servings 40 minutes
Cook Time Passive Time
10 minutes 10 minutes
Ingredients
Servings: servings
Units:
Instructions
  • panfry flour in oil
    1. Pour the oil into a nonstick skillet and set over medium heat. Wait 3 minutes then add the chickpea flour and start stirring continuously for about 10 minutes.
  • process till dough forms
    2. Transfer the dough into the bowl of a food processor or a mixer and add the sugar, spice, flavoring and egg and process till a dough forms.
  • score the cake
    3. Transfer into a greased pan and pat gently to smooth out the surface. Score the surface into diamonds if desired and insert pistachios (or other nuts) for garnish.
  • garnish with pistachios
    4. Bake the cake in a preheated 350F oven for about 12 minutes or until dried and golden brown around the edges. Remove and cool and cut to serve into small bites.
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