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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: spinach
Spinach, yogurt and pita croutons casserole (Fatteh sabanegh)
This is yet another version of the fatteh, a very popular dish in Lebanon, Syria, Palestine and Jordan. It is prepared as a way to use up stale pita bread and any type of vegetable or meat you happen to have on hand. According to Clifford Wright, the author of A Mediterranean Feast, this dish [...]
51 Comments Taro root with spinach
Taro root is a vegetable that is commonly used in Lebanon, especially during Lent. It is cultivated locally and known as kolkass; I know from my Egyptian friend Phoebe that the Egyptians love it too; in fact, when I stopped by the Palestinian grocer I found bags of Taro root in the freezer imported from [...]
28 Comments 
Stuffed artichoke bottoms