Tag Archives: sumac

Pumpkin kibbeh balls (Kibbeh la’teen)

These vegan kibbeh balls are made with pumpkin and bulgur and stuffed with chard, onions and walnuts. They were traditionally prepared for fasting days. These vegetarian kibbeh are also called tricky or lying kibbeh (kibbeh heeleh or kazzabeh ) because they are supposed to look like the meat kibbeh but do not contain any meat. [...]
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Mussakhan with cornish hens

I have made this Palestinian dish before using  boneless thighs or bone-in chicken pieces;  this is the first time I try it with cornish hens. The cornish hens lend themselves very well to this dish, because one hen will suffice per piece of (lavash or markouk) bread. As a result, each person will be presented [...]
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Sea bass in acqua pazza

Let’s say you come home late, you are starving, yet you want a good meal: grab a piece of your favorite fish and make it in acqua pazza, i.e. in crazy water. Get a loaf of  good French bread to sop up the juices and a  bottle of  decent white wine and you are going [...]
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