Tag Archives: tahini

Chicken with zaatar and tahini sauce

I met Anas Chao first through a series of e-mails. He was a follower of this blog, and was going to be in Beirut and suggested we meet. We became fast friends and ended-up exploring the old souks of Sidon together. Anas speaks fluent Lebanese Arabic, resides in Taipei, but grew up in the Kingdom of […]
6 Comments

Carob brownies

I did not know we had some carob trees in our orchard . Salah grabbed a few pods and started chewing them, saying that back in Egypt (that’s where he is from), they make a juice with the pods and drink it for Ramadan; carob is super nutritious and keeps hunger pangs and thirst at bay […]
9 Comments

Zucchini hummus (M’tabbal koossa)

 I can imagine a Lebanese or Near-Eastern reader raising an eyebrow at the title of this post. In Lebanon, only chickpea-based dips (mixed with tahini) are called hummus. The reason is simple: Hummus means chickpea and the chickpea dip is actually called hummus m’tabbal, meaning seasoned chickpeas. In the US, hummus (tahini-based chickpea dip) has become […]
10 Comments

Halvah toffee (Tabtab al-janna)

If you are a fan of halvah, you will like this candy. While halvah is nearly impossible to make in a home kitchen, this is not. Only three ingredients required: Sugar, tahini and flour. Flavored with cardamom.  INGREDIENTS: 1 1/2 cups of sugar 1/2 cup of all-purpose flour 1/2 cup of tahini +extra to grease […]
22 Comments

Eggplant with yogurt sauce (Fattet al-Makdoos)

In what city in the world can you get this meal delivered to your door? That is what happened today when I called my caterer/friend/neighbor, Rima @RimRam Gourmet and asked her to help me out.  Rima, whose is a true Beiruti, specializes in many traditional dishes and cooks herself once a month at Tawlet, Kamal […]
27 Comments