Tag Archives: tomato

Tomato and goat cheese risotto

This is a risotto from chef Giovanni Perrone. I think that the idea that one has to cook a risotto in one swoop or else…is a myth. I have made dozens of risottos in two stages, even cooked the rice halfway and finished cooking it the next day and it still turned out fine. I [...]
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Lebanese Gaspacho

A recipe imagined by chef Ornella Hubel that I immediately wanted to try; so cool when chefs create recipes based on our Lebanese culinary heritage. Here, she used chick peas as a base for the soup. The chick peas are pureed and served gaspacho-style with pita croutons, diced tomatoes and a sprinkling of zaatar. A [...]
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Goat chili with red lentils

  Goat meat is very lean, so if you are considering reducing red meat from your diet, it is a good option. You will have a bowl of this chili made with goat meat, and you will not get the usual feeling of heaviness that comes from eating fatty meat. This chili is light. It [...]
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