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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Tag Archives: tomatoes
Summer eggplant stew (Maghmoor)
The reason for the summer title is because this dish used to appear every week at our table when the first heat waves of summer were felt, because it is eaten at room temperature. Plus it is entirely vegan. I hated it as a kid; it reminded me of the eggplants we were served at [...]
27 Comments Tomato croustade
A simple tart in which the flavor of the tomatoes really pop. The key is to have a buttery and very crisp crust, which contrasts with the soft texture and intensified flavor of the tomatoes. Rub the crust with a good mustard prior to baking, drizzle the croustade with a bit of olive oil and [...]
30 Comments 
Roasted green wheat and crabmeat salad