Tag Archives: vegetarian

Maftoul and cranberry beans

Food historians have found that combining legumes and a starch is one of the most ancient dishes to come out of the Middle-East in one form or another. Nutritionists have found that this combination is excellent for one’s health as each component works to facilitate the digestion of the other component. Great. I just had [...]
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Pasta on portobello

If you are ever in the mood for pasta and mushrooms, this should fit the bill. Lots of caramelized onions, lots of mushrooms, a bold amount of garlic and some feta or goat cheese to add creaminess and a bit of tartness. I could not resist using the portobello caps as a vessel for the [...]
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Eggplants in a pomegranate and walnut sauce

This eggplant dish is meatless however it will leave you totally satiated. The walnuts and bulgur do the trick: Paired  with fresh pomegranate juice, pomegranate molasses,  garlic and a touch of cinnamon, they deliver depth of flavor and a sweet/tart taste. I came up with this last summer but go back to it whenever it [...]
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