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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
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Tag Archives: walnuts
Chickpeas with sage
I had set out to make chickpea gnocchis; I am not sure if it was the recipe (it did come from one of the best-looking French/Italian blogs out there) or my poor skills, but the fact was that this big lump of dough did not inspire me and I threw it away. Using sage from [...]
21 Comments Moroccan pancakes (Baghreer)
These Moroccan pancakes can be stuffed or eaten plain with butter and syrup or honey; they can also be stuffed, exactly like the ataîef from the previous two posts. These pancakes, called baghreer, are made with semolina flour and all-purpose flour, some yogurt, leavening and water (no egg). They are cooked on one side only, [...]
27 Comments Muhammara with chips
Muhammara is one of the main condiments in the Lebanese culinary repertoire; served as a mezze item (to dip into) and as a side sauce with kebabs, it can be used in dozens of dishes. Simple to make, with the assertive and warm flavor of red peppers made a tad fruity by the addition of [...]
63 Comments Fish shawarma sandwich
Ever had samkeh harra? Samkeh harra is a glorious dish that is served at buffets at big parties like weddings for example; it is a large fish (loukoz, a type of sea bass), baked whole (head and tail included) and served encased in a tahini and herb sauce with a touch of red chili pepper [...]
33 Comments 






Bulgur and cabbage pilaf (Safsouf)