Tag Archives: yogurt

Yogurt drink (Ayran)

I posted this image on the blog’s Facebook page, just to see how many people would respond to it. Initially I thought it was only an Eastern Mediterranean (Turkey) and  Middle-Eastern drink; turns out it is popular in Pakistan, Afghanistan, Azerbaijan, even in parts of China. In Lebanon, it is called ayran and most people  buy it […]
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Fava beans in yogurt sauce (Ful bel-laban)

This is a popular stew made especially in the Spring season when fava beans are freshly picked and offered on the side of the road going to the mountains or in the city’s greengrocers.  A vegetarian version can be prepared by simply omitting adding the meat (and stock) to the stew and replacing them with […]
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Easter salad from Syria

  This salad of romaine lettuce and yogurt is served on Easter sunday in Aleppo, Syria (source: Mireille Doniguian, La Cuisine du Moyen-Orient). It needs to be prepared at the last minute, to keep the lettuce crispy.  INGREDIENTS: 4 to 6 servings 1 Romaine lettuce, washed and dried 1 pound yogurt 1 teaspoon garlic paste (garlic […]
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Kibbeh in yogurt (Labniyeh)

 This is one of the best (if not the best) kibbeh dishes; we grew up with it, with my grandmother patiently coring the hollow kibbeh balls and stirring the yogurt till thickened. The final kick of flavor was when the cilantro and garlic fried in oil was added to the sauce. In Lebanon, the hollow […]
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Eggplant in yogurt sauce (Batenjane be-laban)

The recipe for this dish was generously shared with me by a lady chef who told me that it comes from Tripoli, Lebanon’s Northern coastal city. It is simpler to make than other eggplant and yogurt dishes and just delicious; the eggplant is silky and the cooked yogurt sauce light; the ensemble is divine. Recipe courtesy […]
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