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Taro fries with cilantro pesto - Taste of Beirut
This dish is based on a popular mezze item on the Lebanese table called batata harra or spiced potatoes. In this plate, cubed potatoes are fried and coated in a cilantro, garlic and chile pesto and served lukewarm with quartered lemons. I figured I would do the same here, except I cooked the taro...Read More »
Joumana Accad