tasteofbeirut.com
Tart crust - Taste of Beirut
This is the one I keep making over and over. It is easy to make in a food processor and delivers what I am looking for: sturdy yet buttery and crispy. It can be used for a tarte or bars or even plain cookies. INGREDIENTS: 2 cups of all-purpose flour (265 g.) 1/2...Read More »
Joumana Accad