Veggie fritters

June 19, 2010  • 

 

Another creation from darling Eva; she took some cabbage, carrots, potato and zucchini and made these delicious fritters. She served them as a side dish  but they could just as easily constitute your lunch with a salad and some olives.

INGREDIENTS:

  • 1 Large potato
  • 1 chunk of green cabbage
  • 2 Large carrots
  • 2 Large zucchinis
  • 1 onion
  • 1 clove of garlic
  • 1 bouillon cube diluted in a bit of water
  • olive oil as needed
  • 4 Large eggs
  • pepper, as needed
  • flour (2 or 3 Tablespoons)

METHOD:

  1. Heat a bit of oil and fry the onion (this is optional). Grate all the vegetables fine. Place in a bowl.
  2. Add the eggs, bouillon cube diluted in a tiny bit of water, pepper, flour and onion.
  3. Heat some olive oil and fry a large spoonful of this mixture on both sides. Dry on paper towels and serve hot or at room temperature.

Comments

60 Comments  •  Comments Feed

  1. radia-recettes says:

    ca à l’air tellement bon et croquant joumana, j’aime beaucoup, merci pour le partage, bisou

  2. Susan says:

    I have only made fritters with zucchini . I can imagine how tasty these would be with the cabbage, carrots and potato mixed with zucchini also. You are enjoying wonderful food during your visit!

  3. Lyndsey says:

    This is great! I have all the ingredients, and I have been wanting to make fritters! Lately I’ve seen so many on several blogs. Theses look perfect for us. (not that the others I’ve seen aren’t good) I like that she added potatoes with the other veggies!

  4. Lydia says:

    I love the mixed vegetables in these, both for color and flavor. I would serve with a yogurt sauce — what do you serve them with?

  5. Stella says:

    Yum Joumana, I always love fritters of any kind. And vegetable fritters with zuccini sound especially wonderful. I’ll hop over to Eva’s and see the recipe there too.
    Hope you have a relaxing holiday, weekend.

  6. melrose says:

    I like fritters (roesti), but avoid them because they are fried (o.k. they are called fritters from some reason:)). Anyway…they look gorgeous!

  7. Sushma Mallya says:

    Fritters looks crispy and loved your version too

  8. Angie's Recipes says:

    Yummy and healthy! These are great to go with some Chinese sweet and sour sauce too.

  9. Priya says:

    Crispy fritters looks super delicious..

  10. anncoo says:

    how can you say no to fried potatoes? I’d love to make a sweet potato version of this! 😀

  11. Ivy says:

    Love vegetable fritters but would have never thought of adding the cabbage and the bouillon cube.

  12. Gloria says:

    I love this recipe, when I can I have to print, my daugther is VEGGI and you know. But she loves falafel and veggis fritters, thanks so mucho, xxgloria

  13. Gloria says:

    Look really yummy!

  14. joudie kalla says:

    Hi Joumana, firstly neyalik that you are in Beirut. It looks gorgeous! Enjoy it. And secondly this looks so delicous and scrumptious. I want one NOW! Yumm yumm!

  15. SYLVIA says:

    There are so many variation that you can do to this recipe, changing the veggies.This is one of our family staple recipe but it’s with zucchini or parsley and herb ,we add a dollop of yogurt with garlic on the side, and it is just wonderful and addictive, crispy around the edges and moist in the center. Eva’s recipe has beautiful array of vegetables, and colors.The flavor and texture is a wonderful change for me, I am going to experiment it with cabbage and potatoes next. Thank you Joumana.

  16. Kerstin says:

    I love all the veggies you packed in these – they look amazing!

  17. Faith says:

    When my mom’s garden starts overflowing with fresh produce veggie fritters become a staple in her house and in my house (she sends me home with veggies every time I visit her!). These are absolutely beautiful!

  18. Saju says:

    Love your blog, thanks for coming by to mine. I am off to browse through your blog

  19. Katerina says:

    I love them especially with tzatziki. We also make fritters with dried tomatoes. Perfect.

  20. peter says:

    The zucchini teeming in the markets and I do love me a good veggie fritter…Tzatziki nearby?

  21. Kitchen Butterfly says:

    Love the first photo….reminds me of Barbados. Now I’m cataloging places in the world with beautiful beaches. Have fun!

  22. Vanessa says:

    Beautifully presented and an amazing recipe. Unfortunately, I did my shopping this morning and I’m missing cabbage so I’ll have to wait till Monday to try these out.

  23. Amber @Almost Vegan says:

    Mm, looks tasty! Bet it’d be good using sweet potato.

  24. deana says:

    So many beautiful veggies in the fritters… I love the idea of the crispy fried texture and the yogurt sauce…. what a lovely snack!

  25. Jen_from_NJ says:

    The veggie fritter looks perfect and would make a lovely and healthful lunch!

  26. Chetana says:

    Joumana…tis is one quick evening snack at my place most of te time. I usually make variations in de veges to make it different everytime….
    Ur pic is very inviting…luved de recipe too…looks pur-fect…will taste good wit tzaziki/mint sauce.

  27. Azita says:

    I love veggie fritters and this looks very tasty, love the addition of cabbage.

  28. 5 Star Foodie says:

    Great idea to make the fritters with this wonderful combination of veggies, yum!

  29. kim says:

    How cool! It’s like Japanese tempura!

  30. Lazaro says:

    The fritters look great. Lovely photo as well.

    Cheers!

  31. Sonia says:

    This is a healthy version of fritter!

  32. kristy says:

    These look simply irresistible! We normally add in bean sprouts & chopped chili. I love having these with some chili sauce. Hope you’re having a great weekend, dear.
    Regards, Kristy

  33. Devaki says:

    Dear Joumana – Just the colors in the fritters makes me drool. Every family must makes these monthly with all the left over 1/2 eaten veggies in the fridge, non? 🙂

    Its amazing how perfectly fried these fritters are. A must have this summer 🙂

    Love that you’re having such a great time in Beirut. The azure waters at the beach makes me sigh…

    Ciao, Devaki @ weavethousandflavors

  34. Amy @ cookbookmaniac says:

    I love fritters! This looks so scrumptious! I agree, this would be so satisfying with a side salad for lunch. Yummy!

  35. tobias cooks! says:

    I love those. We do them with all sorts of veggies. They go well with dips like Tzatziki.

  36. tigerfish says:

    I just made some veggie fritters this week too but did not use as much variety of veggies as this!

  37. Joanne says:

    These fritters look awesome! And are filled with ingredients that I have on hand! Awesome.

  38. marla says:

    I love that there is cabbage in these fritters. Very unique combo. So used to just seeing potatoes. Send some over!! xxoo

  39. Heavenly housewife says:

    Yummy I love fritters, fried food is good food 🙂

  40. 3hungrytummies says:

    such taste treats with very simple ingredients! Very nice indeed!

  41. Doc says:

    Delicious and healthy! I love it~

  42. TastyTrix says:

    These look so crispy and nice! Would it be piggish to want say … a dozen?

  43. Mary says:

    I really love vegetables fritters and am delighted to add yours – which, by the way sound better than my own – to my recipe file. I hope you are having a wonderful day. Blessings…Mary

  44. Sophie says:

    Another lovely, tasty & colourful creation of your frined!!

    Waw!! these fritters look delectable, dear Joumana!

    MMMMMMMMMMMMMMM,…grand & tasty food!

  45. Cherine says:

    Love those fritters! Would love to serve them as appetizers with tzatziki

  46. Myfrenchkitchen says:

    Wonderful fritters! They are always welcome and yes, with a nice tzatziki! What is so nice is the big variety of veggies that can be used…thanks for this bout of inspiration!
    Ronelle

  47. Nadji says:

    Grâce à toi, j’ai une soudaine envie de beignets de légumes.
    Bonne semaine à toi.
    A bientôt.

  48. ratiba says:

    oh lala une tres bonne recette et de tres belle photos merci pour le partage bisous

  49. Erica says:

    Thank you for sharing, lovely pictures and a delicious recipe! I am printing this recipe…..my husband would love this 🙂

  50. Suman Singh says:

    oh my…that looks incredibly delicious..yum!

  51. Lentil Breakdown says:

    Yum! I made zucchini fritters in my Istanbul cooking class and I’ve made potato latkes, but never that combination. I like it!

  52. grace says:

    these are some of the most colorful and flavorful fritters i’ve seen–excellent recipe!

  53. Stella says:

    I made these fritters, and they were so good. Easy too!

  54. Jamie says:

    I adore potato fritters/pancakes and can see how much flavor will be added by blending in the other vegetables. Delicious, comforting.

  55. Krista says:

    oh how lovely, Joumana! Such pretty colors. 🙂

  56. shayma says:

    delish! i’d love to have an Eva in my life, too 😉 xx shayma

  57. ahavotre says:

    i have to try this..any good traditional iggeh/eggeh recipes without the zuccini..?always good to compare my families to what others make..thank you

  58. Julie says:

    En ce moment je ne sais pas pourquoi j’ai envie de manger des galettes de légumes et je tombe sur ta recette, qui a l’air parfaite! J’ai vraiment loupé plein de recettes chez toi…
    Bisous!

  59. Mimi says:

    Colorful and tasty, the ultimate fritter.
    Mimi

  60. domi says:

    Très belles ces galettes de légumes et ça se mange avec tout….

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