Yogurt and cucumber salad

March 6, 2009  • 

 

INGREDIENTS:

1 large jar of plain yoghurt


several cucumbers, 1 teaspoon of dried mint, crumbled to a powder

2 or 3 cloves of garlic, mashed up with a tad of salt or 1 teaspoon of toom (see post)

METHOD:

Pour the yogurt in a bowl. Beat it a few seconds with a fork. Add the garlic and the mint and the cut up cucumbers and mix it all up. Decorate with a fresh mint leaf if you wish. Enjoy with any meal or on its own with bread or crackers.

NOTE:

I have used celery instead of the traditional cucumbers and I like it a lot with it too! Celery keeps its crunch longer than the cucumbers.

Comments

6 Comments  •  Comments Feed

  1. asia jo says:

    This was a great side dish – I enjoyed having it with the spicy eggplant dish. So simple and so tasty 🙂

  2. Ani says:

    Loved eating this growing up. My mom made a drinkable version with enjoyed with meat Boreg.

  3. ellie says:

    Thank you for adding to the grace, beauty, and abundance of my table.

  4. aysu says:

    it is just cacık in turkey ,not a salad. it is like a side dish .

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