I had a work-related project and no time to blog so I am posting an image of some zucchini we harvested on Sunday from the orchard; a quick recipe for a traditional salad of just picked Lebanese zucchini, called koossa here.
Boil the zucchinis; mash 2 or 3 cloves of garlic with salt into a paste in a mortar; transfer the garlic paste to a bowl, add 1/4 cup of lemon juice and 1/2 cup of olive oil. Mix and pour over the boiled zucchinis. Serve. (You can cut the zucchinis into chunk in your plate and serve the dressing in a separate bowl).
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