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Artichoke bottoms with a yogurt sauce - Taste of Beirut
I made this today in memory of a great lunch I shared with a friend in Beirut recently; he took me to a place called Walima, that used to be located in a traditional old house, unfortunately demolished since; the homestyle restaurant had to move to a nearby location in a non-descript building; the...Read More »
Joumana Accad