Biscotti with hazelnuts, chocolate nibs and cranberries - Taste of Beirut
I spotted some beautiful biscottis in kalofagas.ca and I knew I had to make them! Making the dough sounded as easy as 1,2,3. I am in the mood for easy right now! The recipe called for cinnamon and I prefer to bypass cinnamon in sweet things; see, in our Lebanese kitchen, we use cinnamon...Read More »
Joumana Accad
