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Bread rings with sesame seeds and mahlab (ka'ak) - Taste of Beirut
These bread rings are as ubiquitous in the Lebanese food landscape as chips in the American one. They are dry and crisp, perfect for a little pick-me-up on the go. If you belong to the category of people who like to crunchcrunchcrunch when eating, then this is for you! What makes them so appealing...Read More »
Joumana Accad