Carrot and parsnips salad with labneh - Taste of Beirut
I saw a carrot salad on the blog délices de Turquie and knew I had to try it at once! The salad was simply shredded carrots dressed with a garlicky drained yogurt (our labneh) and a drizzle of olive oil and sumac on top. I added some parsnip for a coleslaw effect and made...Read More »
Joumana Accad