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Eggplant and ground meat sauce (Batersh) - Taste of Beirut
I first got wind of this dish on Kano’s blog and was immediately interested; the idea to top eggplant dip with a thick ground meat and tomato sauce sounded delicious; it is apparently a specialty of the city of Hama in Syria. I’d like in passing to send many prayers to the innocent people of...Read More »
Joumana Accad