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Eggplant casserole (Fattet betenjan) - Taste of Beirut
Hardly any dish in the Middle-East is more finger-licking or easier to prepare. Layer a food with fried pita croutons and a yogurt sauce flavored with tahini and a touch of garlic; oh, and a sprinkling of butter-fried nuts to top it off. Above is a diet version of the eggplant fatteh which is...Read More »
Joumana Accad