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Eggplant Tostada - Taste of Beirut
I switched from eggplant fattoush,a salad from our sister city, Damascus (Syria), to an eggplant tostada. Instead of making pita croutons and frying them, I figured I would save time and effort and present the eggplant salad on a pita, grilled instead of fried. A sprinkle of halloumi (or other) cheese, not traditional, but needed...Read More »
Joumana Accad