Green beans in tarator (Loobieh bel-taheeneh) - Taste of Beirut
Summer is around the corner and with it all the veggies that one’s heart may desire; let’s start with the green beans, shall we? These are simply boiled or steamed a bit and dressed with a tarator sauce. This would be a great side dish for kafta kebabs or a light dinner course. INGREDIENTS: 4...Read More »
Joumana Accad
