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Kafta stew - Taste of Beirut
Today, thousands of people from 104 countries took part in the Beirut Marathon, a fantastic and uplifting event. In preparing this dish, there are shortcuts; getting frozen meatballs, for one; or making them in advance; ditto for the potatoes. The rice and vermicelli pilaf is a traditional stew side dish but can be simply bread...Read More »
Joumana Accad