tasteofbeirut.com
Kanoon (Stove) - Taste of Beirut
I recently had the opportunity to take part in an informal class on how to make a kanoon, which is a primitive-type of stove or burner. Our ancestors used them in the rural areas to heat their foods or drinks. I was thrilled to learn that a lady in a Shouf village was still making...Read More »
Joumana Accad