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Kataif mini-nests with cheese and egg - Taste of Beirut
Happy Easter! Last minute quick dessert; if you get some kataifi dough (available in the frozen section of specialty supermarkets, ethnic stores or online), let it defrost overnight in the fridge. You can put together this bite-size dessert in a jiffy. Extra-crunchy and buttery, gooey from the warm melting cheese, laced with a touch...Read More »
Joumana Accad