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Kibbé with a pomegranate and garlic sauce - Taste of Beirut
This is one of many variations of kibbes, this one hailing from Syria. This one is perfect for a buffet, can be enjoyed hot or at room temperature and is characterized by the taste of pomegranate molasses and garlic. This recipe was taken from الطبخ ا لعربي خطوه خطوه لينه بسام شبارو INGREDIENTS:...Read More »
Joumana Accad