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Kibbeh tartare (Kibbeh nayyeh) - Taste of Beirut
I was invited to a (fancy, classy) wedding and lo and behold I see this lady sitting in the buffet line, making kibbeh the traditional way, in the jurn. That is what this huge stone mortar is called. She was pounding away to produce the silky smooth kibbeh that is eaten raw with fresh...Read More »
Joumana Accad