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Lebanese couscous (Moghrabieh) - Taste of Beirut
This is the Lebanese equivalent of couscous, aptly called moghrabieh. Moghrabieh, (meaning ” a dish from the Maghreb”) is a much-beloved traditional dish in Lebanon and is considered a feasting type of meal to which many relatives or friends are invited. It used to be made with both lamb shanks and chicken but...Read More »
Joumana Accad